India is the largest producer of mangoes, a tropical fruit of Malaysian origin. Mangoes are highly aromatic, with rather thick skin that ranges in color from yellow to red or violet. The bright orange, tangy flesh surrounds a flat, oblong pit, and is high in iron and vitamin A. When buying a mango, look for a fruit that is firm (without bruises) and has a pleasant odor.
Mangoes are served fresh in salads or with certain smoked meats, and are famous in mango chutney, an Indian specialty. They are also commonly diced or purÄed for many desserts. Underripe mangoes can be simmered, baked, or sautÄed.
